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Peanut Butter Porter

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Peanut Butter Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color

Description:

Quite warming, not a lot of peanutbutter flavor left when kegged - but a bit of smell. More pronounced peanutbutter flavor after aging.

Ingredients:

  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Boil 10 min (Hops)
  • 24.00 oz - PB2 Peanut Butter (Boil 5 min) (Misc)
  • 0.5 oz - Fuggles [4.5%] - Steep 0 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.100 (23.4° P)
Final Gravity: 1.025 SG (6.2° P)
Alcohol by Vol: 10.0%
Color SRM: 36.7  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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