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Foreign extra stout with Manhattan Mudd Cofffee

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Foreign extra stout with Manhattan Mudd Cofffee

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Foreign Extra Stout
Beer Color

Description:

Bitter initially, but after aging ~6 months this one is a 10!

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Barley, British Roasted (575.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 90 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Steep 0 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)
  • 6.20 oz - Coffee Beans - ground medium roast (Secondary 20 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.0%
Color SRM: 50.5  Color Sample 
Bitterness IBU: 42.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by matt_johnson63 on Sat May 10 2014

No comment given.