Ingredients:

• 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 1 lbs - Special Roast (50.0 SRM) (Grain)
• 1 lbs - Victory Malt (28.0 SRM) (Grain)
• 5.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.5 oz - Citra [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Yackima Magnum [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Citra [14.0%] - Boil 20 min (Hops)
• 0.33 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Citra [14.0%] - Boil 2 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 0.5 oz - Citra [14.0%] - Dry Hop 21 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.1%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 64.5
Recipe Type: all-grain
Yield: 5.30 US Gallons

Source: Clint