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Hopslam Clone

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Hopslam Clone

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Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 14 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.2 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 45 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 2.0 oz - Amarillo Gold [8.5%] - Steep 0 min (Hops)
  • 2.0 oz - Simcoe [13.0%] - Steep 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1 lbs 6.4 oz - Honey (1.0 SRM) (Grain)
  • 3.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.111 (25.9° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 12.7%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 163.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by griffdawg on Fri Apr 11 2014

I recently brewed this recipe and just changed a few things slightly and it came out excellent. One thing I did was another dry hop of Simcoe at 10 days. I also used M44 yeast (2 Packets, No starter). Great beer, I will brew it again!