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Not your Moma's Wheat

back to search Back to Search  Style Details 

Not your Moma's Wheat

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 16 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 1.03 oz - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 16 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 4 lbs - Caravienne Malt (22.0 SRM) (Grain)
  • 4.0 oz - Amarillo Gold [10.0%] - Mash Hop (Hops)
  • 6.0 oz - Amarillo Gold [10.0%] - First Wort (Hops)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 48 min (Hops)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 42 min (Hops)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 36 min (Hops)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 30 min (Hops)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 24 min (Hops)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 18 min (Hops)
  • 3.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 12 min (Hops)
  • 7.04 g - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.0 oz - Amarillo Gold [10.0%] - Boil 6 min (Hops)
  • 2.0 oz - Amarillo Gold [10.0%] - Steep 1 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.7%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 121.5
Recipe Type: all-grain
Yield: 16.00 US Gallons

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review rating
 Reviewed by bnhocking on Sun Apr 13 2014

-December 2013 Brewed again this is about the 5th time I have made this beer, always a good decision. I have scaled the batch size up a bit so there is plenty of beer to fill 3 kegs after hopping.