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Beer Style: Fruit Beer
Recipe Type: extract
Yield: 5 US gallons
This can be a raspberry weizen by substituting raspberries for the blackberries.
I've made the raspberry with three different recipes, I think I like the M & F better for flavored wheats and Ireks better for straight wheats. I've also made a dunkel with Ireks, adding two pounds of honey, 120 L crystal and some roasted barley. That started coming into its own after about three months. I've only done the blackberry once, and that's taking a long time to come into its own too; I think I'll increase the amount of blackberries to maybe 4-5 pounds next time.
Same procedure as previous recipe.
Source: Charles S. Tarrio