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Blackberry Stout 2

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Blackberry Stout 2

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer

Description:

This stuff is very tasty.

Ingredients:

  • 6 pounds, dark DME
  • 6-8 cups altogether, roasted barley, chocolate malt, black

Click to Print Recipe

Procedure:

I used frozen blackberries and put them in the bottom of a plastic primary, and poured the hot wort onto them to partially sterilize. No need to crush them up or anything; they were a faint pink by the time I racked to the secondary 5 days later.

Source:

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