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Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5.55 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 6.00 g - Chalk (Mash 60 min) (Misc)
  • 11 lbs 0.4 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Chocolate Malt (Thomas Fawcett) (609.1 SRM) (Grain)
  • 2 lbs 3.3 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Roasted Barley (Thomas Fawcett) (761.4 SRM) (Grain)
  • 8.8 oz - Amber Malt (22.0 SRM) (Grain)
  • 1.8 oz - Nugget [13.0%] - First Wort (Hops)
  • 1.8 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.24 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.8 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 25.00 g - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.102 (24.1° P)
Final Gravity: 1.024 SG (6.1° P)
Alcohol by Vol: 10.4%
Color SRM: 93.4  Color Sample 
Bitterness IBU: 86.9
Recipe Type: all-grain
Yield: 5.55 US Gallons

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review rating
 Reviewed by Brewdog on Wed Apr 30 2014

That's quite the grain bill. Sounds pretty awesome.