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Beer Style: Standard American Lager (1B)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Slightly hazy and very light colored. This should not lack body.
Ingredients:
- 10 pounds, lager grain
- 4000 mg, ascorbic acid
- 1 pound, light dry malt extract
- 9 ounces, Chinese yellow lump sugar
- 1 ounce, Talisman hops (leaf)
- 1 ounce, Hallertauer hops pellets
- 1 teaspoon, Irish moss
- 1 ounce, Cascade hops
- Red Star ale yeast
Beer Profile
Original Gravity: 1.043
Final Gravity: 1.010
Alcohol by Vol: 4.32%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Add grain to 3 gallons of 170 degree water giving an initial heat of 155 degrees. Mash at 130-155 degrees for 2 hours. Sparge and add extract and Chinese lump sugar. Boil. In last 20 minutes add Talisman hops. In last 10 minutes add Hallertauer hops and Irish moss. Strain. Add Cascade hops and steep. Strain into fermenter when cool, add water to bring up to 5 gallons and pitch yeast.
Source: Alex Jenkins
