Description:

Entered into 2013 QUAFF America's Finest City Homebrew Competition. Took 1st in the Brown Ale Category and 2nd in the Porter Category.

Ingredients:

• 16.37 gal - London, England (Water)
• 1.88 g - Salt (Mash 60 min) (Misc)
• 0.83 g - Baking Soda (Mash 60 min) (Misc)
• 17 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs - Brown Malt (65.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal 75, 2-Row, (Great Western) (75.0 SRM) (Grain)
• 1 lbs - Pale Chocolate Malt (215.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 8.0 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
• 2.0 oz - Goldings, East Kent [5.6%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.6%] - Boil 45 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 11.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.0%
Color SRM: 30.3  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Steven Jareb