Ingredients:

• 26 lbs 4.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 15.2 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 15.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 15.6 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 15.6 oz - Honey Malt (25.0 SRM) (Grain)
• 3 lbs 6.9 oz - Amber Dry Extract (12.5 SRM) (Grain)
• 2.0 oz - Chinook [13.0%] - Boil 120 min (Hops)
• 2.0 oz - Cascade [5.5%] - Boil 90 min (Hops)
• 2.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 2.0 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
• 2.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 10.2%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 113.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous