Description:

Carbonation is normal. Clear dark garnet brown color. Nice Belgian aroma some phenols present., Sweet, with an acohol warmth. Some spice and orange notes.

Ingredients:

• 10 lbs 13.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8 lbs 8.1 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 4.1 oz - Special B Malt (180.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
• 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 3 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.100 (23.5° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 10.3%
Color SRM: 19.8  Color Sample 
Bitterness IBU: 31.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Chris Dibble