Description:

could use more mouthfeel. mash higher, maybe some flaked barley also.

Ingredients:

• 7 lbs 14.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 11.1 oz - White Wheat Malt (2.4 SRM) (Grain)
• 1 lbs 2.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 13.6 oz - Chocolate Malt (500.0 SRM) (Grain)
• 5.6 oz - Roasted Barley (500.0 SRM) (Grain)
• 4.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 9.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 0.8 oz - Warrior [13.5%] - Boil 60 min (Hops)
• 0.1 oz - Perle [6.5%] - Boil 55 min (Hops)
• 1 pkgs - Denny's Favorite 50 (Wyeast #1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.3%
Color SRM: 40.9  Color Sample 
Bitterness IBU: 29.4
Recipe Type: all-grain
Yield: 5.75 US Gallons

Source: terry