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Little Shed Zombie Rust

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Little Shed Zombie Rust

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.75 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.50 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 10 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 8.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 0.5 oz - Summit [14.2%] - Boil 30 min (Hops)
  • 1.5 oz - Citra Leaf [13.7%] - Boil 15 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 12 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 12 min) (Misc)
  • 1.0 oz - Citra Leaf [13.7%] - Boil 10 min (Hops)
  • 1.0 oz - Citra Leaf [13.7%] - Boil 5 min (Hops)
  • 1.0 oz - Citra Leaf [13.7%] - Boil 1 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 2.5 oz - Citra Leaf [13.7%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.1%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 67.8
Recipe Type: all-grain
Yield: 5.75 US Gallons

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