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Caribou Slobber Late Extract

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Caribou Slobber Late Extract

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 1 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Liberty [4.3%] - Boil 30 min (Hops)
  • 5 lbs - Amber Liquid Extract [Boil for 15 min] (12.5 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 15 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.1%
Color SRM: 22.3  Color Sample 
Bitterness IBU: 25.9
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by ViciousGolden on Fri May 2 2014

This ended up being way better than I thought it would be. I will do this again, except in a bigger kettle so I can do a full volume boil. I will also use Wyeast Northwest Ale instead of the dry yeast. Maybe bump up the Chocolate and the Crystal as well.