Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons
This beer has a very nice mild raspberry flavor, aroma, and color but the beer character is not lost either.
I used about 8 lbs (11 12oz pkgs) and it turned out wonderfully, not at all overly raspberry-like. I blended them with just enough water to make a slurry and added it to the cooled wort (seeds, skins and all). I also added 2 campden tablets to ward off infection. It seems to have worked. No pectin haze at all. I racked into a secondary and left most of the raspberry sludge behind.
Source: Michael Yandrasits