Ingredients:

• 3 lbs 10.8 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 11.8 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 3.9 oz - Mild Malt (4.0 SRM) (Grain)
• 2.7 oz - Caravienne Malt (22.0 SRM) (Grain)
• 0.9 oz - Biscuit Malt (23.0 SRM) (Grain)
• 0.2 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 5.7 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 0.8 oz - Golden Road Mystery Hop [7.8%] - Boil 60 min (Hops)
• 0.1 oz - Golden Road Mystery Hop [7.8%] - Boil 30 min (Hops)
• 1 pkgs - German Ale II (White Labs #WLP003) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 8.2%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 72.3
Recipe Type: all-grain
Yield: 2.00 US Gallons

Source: Michael Hall