Description:

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Ingredients:

• 5 lbs - Pale Malt, 2 Row (3.0 SRM) (Grain)
• 5 lbs - White Wheat (2.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 12.0 oz - Munich (Dingemans) (5.5 SRM) (Grain)
• 1.0 oz - Summit [14.2%] - Mash Hop (Hops)
• 1.0 oz - Citra [14.1%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [3.7%] - Boil 30 min (Hops)
• 0.5 oz - Summit [14.2%] - Boil 15 min (Hops)
• 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 0.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1.0 oz - Citra [14.1%] - Steep 60 min (Hops)
• 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)
• 1.0 oz - Summit [15.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.9%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 66.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Brad C