Ingredients:

• 32 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8 lbs - Munich Malt (9.0 SRM) (Grain)
• 2 lbs - Carafa I (337.0 SRM) (Grain)
• 2 lbs - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 5.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 5.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.00 lbs - Oak Chips (Secondary 7 days) (Misc)
• 12.00 oz - Bourbon (Secondary 2 weeks) (Misc)
• 12.00 oz - Bourbon - 2 (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.110 (25.6° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 12.1%
Color SRM: 47.3  Color Sample 
Bitterness IBU: 81.3
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Anonymous