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Dusseldorf Alt - All Grain

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Dusseldorf Alt - All Grain

back to search Back to Search  Style Details 

Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 6 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 8 lbs 3.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 3.2 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 0.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.0%
Color SRM: 13.4  Color Sample 
Bitterness IBU: 39.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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