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Dusseldorf Alt - Extract

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Dusseldorf Alt - Extract

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Beer Style: Düsseldorf Altbier (7C)
Recipe Type: extract
Yield: 5.5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 3.2 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 5 lbs - Pilsen Light DME (2.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Munich LME (8.0 SRM) (Grain)
  • 0.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 4.9%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 42.2
Recipe Type: extract
Yield: 5.50 US Gallons

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