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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 15.5 US gallons

Belgian Specialty Ale
Beer Color

Description:

Red color, sweet and light maltiness, clear look. 15 gallon wort split to 3 5 gallon carboys: White Labs Farmhouse/Brett, Wyeast Belgian Ardennes, and Wyeast Forbidden Fruit.

Ingredients:

  • 28 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 3.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1 pkgs - American Farmhouse Blend (White Labs #WLP670) (Yeast)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
  • 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.1%
Color SRM: 17.4  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 15.50 US Gallons

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