Description:

This beer comes close to getting a Nutella flavor. Oatmeal gives it a creamy feeling as if chocolate is melting in your mouth. Lactose keeps it sweet, and the extracts give it a heady vanilla/chocolate aroma. It doesn't taste exactly like Nutella, but it's quite close.

Ingredients:

• 1 lbs 12.2 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
• 1 lbs 1.6 oz - Oats, Malted (1.0 SRM) (Grain)
• 15.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 10.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 10.6 oz - Roasted Barley (Belgian) (507.6 SRM) (Grain)
• 10 lbs 2.3 oz - Light Dry Extract (8.0 SRM) (Grain)
• 1.1 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.9 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 184.92 mg - Hazelnuts (Boil 30 min) (Misc)
• 1.85 - Vanilla Bean (Boil 30 min) (Misc)
• 0.46 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 lbs 0.9 oz - Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) (Grain)
• 10.6 oz - Molasses [Boil for 10 min] (80.0 SRM) (Grain)
• 0.6 oz - Challenger [7.5%] - Steep 15 min (Hops)
• 92.46 mg - Cocoa Power (Boil 0 min) (Misc)
• 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
• 50.00 mg - Hazelnut extract (Secondary 0 min) (Misc)
• 100.00 g - Chocolate Extract (Secondary 0 min) (Misc)
• 20.00 g - Vanilla Extract (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.2%
Color SRM: 52.1  Color Sample 
Bitterness IBU: 21.8
Recipe Type: partial mash
Yield: 10.57 US Gallons

Source: Boddhitree