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Pumpkin Irish Stout

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Pumpkin Irish Stout

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Beer Style: Oatmeal Stout (13C)
Recipe Type: extract
Yield: 5 US gallons

Oatmeal Stout
Beer Color

Description:

Yummy & light.. at nder 5%, a good fall session ber

Ingredients:

  • 1.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1.0 oz - Millenium [15.9%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 15.00 oz - Libby's Easy Pumpkin Pie Mix (Boil 15 min) (Misc)
  • 5.00 oz - Libby's Pure Pumpkin (Boil 15 min) (Misc)
  • 1.00 tsp - Cinnamon Powder (Boil 5 min) (Misc)
  • 0.50 tsp - Clove Powder (Boil 5 min) (Misc)
  • 0.50 tsp - Nutmeg Powder (Boil 5 min) (Misc)
  • 1.0 oz - Nugget [15.3%] - Steep 30 min (Hops)
  • 1.0 oz - Willamette [6.4%] - Steep 15 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.3%
Color SRM: 26.0  Color Sample 
Bitterness IBU: 66.3
Recipe Type: extract
Yield: 5.00 US Gallons

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