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Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 5 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 4 lbs - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 0.5 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.5 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.8 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.7%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 35.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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