For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

African Amber

back to search Back to Search  Style Details 

African Amber

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.75 US gallons

American Amber Ale
Beer Color


  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.8%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.75 US Gallons

Click to Print Recipe Source:

You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit


review rating
 Reviewed by Martin on Fri Jan 15 2016

I brewed for the first time and chose this recipe for no reason. I turned out great, everyone who tasted it just loved it. For the second batch I brewed this recipe, I added fresh ginger to the worth and it tasted even better. Thanks Steve for sharing.

review rating
 Reviewed by zswanlund on Mon May 5 2014

This is better than mac n jacks!