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African Amber

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African Amber

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.75 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.8%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.75 US Gallons

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review rating
 Reviewed by Martin on Fri Jan 15 2016

I brewed for the first time and chose this recipe for no reason. I turned out great, everyone who tasted it just loved it. For the second batch I brewed this recipe, I added fresh ginger to the worth and it tasted even better. Thanks Steve for sharing.

review rating
 Reviewed by zswanlund on Mon May 5 2014

This is better than mac n jacks!