Ingredients:

• 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Victory Malt (25.0 SRM) (Grain)
• 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.8%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.75 US Gallons

Source: Steve