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Beer Style: Dark American Lager (4A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dark American Lager
Beer Color

Ingredients:

  • 5 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Rice, Flaked (1.0 SRM) (Grain)
  • 2.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 90 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.2%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 16.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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