Ingredients:

• 15.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 4.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 1.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 0.25 tsp - Phosphoric Acid (Mash 60 min) (Misc)
• 10 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.0 oz - Horizon [12.0%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.7 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 0.3 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 0.2 oz - Cascade [5.5%] - Boil 1 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 1 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 0.5 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
• 0.2 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 5.1%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 47.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Brian Craig