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Lagunitas IPA (Clonebrews)

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Lagunitas IPA (Clonebrews)

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Ingredients:

  • 15.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 4.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 0.25 tsp - Phosphoric Acid (Mash 60 min) (Misc)
  • 10 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.0 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.7 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 0.2 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 0.2 oz - Centennial [10.0%] - Boil 1 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 0.5 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
  • 0.2 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 5.1%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 47.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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