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Bell's Two Hearted Clone

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Bell's Two Hearted Clone

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Description:

Blew the airlock off of the fermenter. Prior to fermentation, tasted hoppy with a background sweetness.

Ingredients:

  • 10 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 1 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 6.8%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 59.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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