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Graff (Brandon O)

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Graff (Brandon O)

back to search Back to Search  Style Details 

Beer Style: Other Specialty Cider/Perry (28D)
Recipe Type: extract
Yield: 4.95 US gallons

Other Specialty Cider/Perry
Beer Color

Ingredients:

  • 0.99 gal - Distilled Water (Water)
  • 8.8 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 1.8 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 2 lbs 3.3 oz - Amber Dry Extract (12.5 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 33 lbs 1.1 oz - Apple Juice (1.5 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.9%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 9.1
Recipe Type: extract
Yield: 4.95 US Gallons

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