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Andy O'Rusch Scottish Ale

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Andy O'Rusch Scottish Ale

back to search Back to Search  Style Details 

Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 6 US gallons

Scottish Heavy 70/-
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.7%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 17.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by greendragonbrew on Sat May 3 2014

This was my second all grain and it turned out very good. Great ratings from all who have tried it.