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Champlain Stout

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Champlain Stout

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Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 13.21 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 1.00 tbsp - Calcium Chloride (Mash 60 min) (Misc)
  • 19 lbs 13.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Chocolate Malt (900.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Oats, Malted (1.0 SRM) (Grain)
  • 1 lbs 9.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs 6.2 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 2.5 oz - Glacier [5.6%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.1 oz - Fuggles [4.5%] - Boil 15 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.4%
Color SRM: 52.6  Color Sample 
Bitterness IBU: 22.2
Recipe Type: all-grain
Yield: 13.21 US Gallons

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review rating
 Reviewed by nort on Sun Apr 20 2014

This turned out way better than expected. Super roasty, super chocolately. Still have some after two months, better each time. Try it out and let me know what you think.