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Czech Dark Larger

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Czech Dark Larger

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Beer Style: Munich Dunkel  (4B)
Recipe Type: all-grain
Yield: 5 US gallons

Munich Dunkel
Beer Color


  • 5 lbs - Best Malz Munich Malt (9.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 12.0 oz - CaraBohemian (68.0 SRM) (Grain)
  • 4.0 oz - Carafa I (337.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.5 oz - Crystal [3.5%] - Boil 15 min (Hops)
  • 0.5 oz - Crystal [3.5%] - Boil 5 min (Hops)
  • 0.2 oz - Celeia [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.6%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by graham on Mon Dec 30 2019

on the Munich Dunkel I made it 3 weeks ago and all my friends and others that have drunk it all say it is fantastic
I will brew another batch I did 5 gallons turned out spot on thank you Kyle McCafferty that realy is a good beer from Western Australia you have 85 WA fans thank you Graham

review rating
 Reviewed by CraZAg on Sat Feb 28 2015

Love this recipe. Good flavor and smooth. I even had a few of my "coors light" friends and family converted over to drinking real beer with this one. Definitely will brew again... soon!

review rating
 Reviewed by kmccaff4 on Fri May 9 2014

No comment given.