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Winter is Coming

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Winter is Coming

back to search Back to Search  Style Details 

Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 3 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 6 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (5.0 SRM) (Grain)
  • 1 lbs 4.8 oz - Munich Malt (10.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 0.8 oz - Magnum [13.5%] - Boil 60 min (Hops)
  • 0.5 oz - Opal [6.3%] - Boil 20 min (Hops)
  • 0.8 oz - Perle [7.8%] - Boil 10 min (Hops)
  • 0.8 oz - Spalter [3.9%] - Boil 10 min (Hops)
  • 0.2 oz - Spalter [3.9%] - Boil 1 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.7° P)
Final Gravity: 1.030 SG (7.5° P)
Alcohol by Vol: 8.2%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 72.6
Recipe Type: all-grain
Yield: 3.00 US Gallons

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