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MW - Oatmeal Stout

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MW - Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color


  • 0.25 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1.0 oz - Fuggles [6.0%] - First Wort (Hops)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 8.0 oz - Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) (Grain)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 9.00 oz - Espresso (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.6%
Color SRM: 31.4  Color Sample 
Bitterness IBU: 19.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by slp0100 on Sat Apr 26 2014

this was a MW kit with the additon of 1/ lbs of milk sugar (lactose). Espresso coffee was added in the secondary

review rating
 Reviewed by minneapolisbrewguy on Wed Apr 23 2014

I've tried several commercial versions of this and none of them were as good as this. Loved the end result, I will brew this!

review rating
 Reviewed by eaflemig on Sat Apr 19 2014

Great Recipe! Sampled this one last night. Very good flavor. Even my wife liked it and she generally doesn't like darker beers!