Description:

Day 10 After Fermentation Start - Still early for this beer, but real Hefes are meant to be drunk while the yeast are active! Tastes young, but fresh. Nice lactic bite on the end...not too much, but I wouldn't want any more. Clov

Ingredients:

• 10.00 ml - Lactic Acid (Mash 90 min) (Misc)
• 7.40 g - Calcium Chloride (Mash 0 min) (Misc)
• 5.00 g - Calcium Chloride (Mash 90 min) (Misc)
• 4.40 g - Epsom Salt (MgSO4) (Mash 0 min) (Misc)
• 3.00 g - Epsom Salt (MgSO4) (Mash 90 min) (Misc)
• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 10 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 2.0 oz - Hallertauer Hersbrucker [4.1%] - Boil 60 min (Hops)
• 5.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.8%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 13.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Clay