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Very Berry Stout

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Very Berry Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 11 US gallons

Dry Stout
Beer Color

Ingredients:

  • 22 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.00 cup - grape nuts (Mash 0 min) (Misc)
  • 1.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 3.0 oz - Tettnang [3.9%] - Boil 30 min (Hops)
  • 20.00 - Wild Berry Zinger Tea (Boil 0 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.8%
Color SRM: 22.3  Color Sample 
Bitterness IBU: 38.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Brewdog on Thu Apr 17 2014

I'll have to try this one soon.