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Name: Samuel Smiths Old Brewery Bitter Clone
Cook time: 90 min
Yield: 11.89 gallons
Ingredients: 2.00 tbsp - 5.2 PH Stabiliser (Mash 60 min) (Misc); 12 lbs 7.7 oz - Pale Malt, Maris Otter (TF) (3.0 SRM) (Grain); 1 lbs 4.1 oz - Crystal Malt Med (60.0 SRM) (Grain); 1.6 oz - Fuggle 2006 [4.5%] - Boil 90 min (Hops); 1.6 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops); 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 1 pkgs - West Yorkshire Ale (Wyeast #1469 PC) (Yeast)

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Samuel Smiths Old Brewery Bitter Clone

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Samuel Smiths Old Brewery Bitter Clone

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Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 11.89 US gallons

Beer Color

Ingredients:

2.00 tbsp - 5.2 PH Stabiliser (Mash 60 min) (Misc)
12 lbs 7.7 oz - Pale Malt, Maris Otter (TF) (3.0 SRM) (Grain)
1 lbs 4.1 oz - Crystal Malt Med (60.0 SRM) (Grain)
1.6 oz - Fuggle 2006 [4.5%] - Boil 90 min (Hops)
1.6 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
1 pkgs - West Yorkshire Ale (Wyeast #1469 PC) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.4%
Color SRM: 7.0 Color Sample
Bitterness IBU: 31.2
Recipe Type: all-grain
Yield: 11.89 US Gallons

Source: Michael Carter