Ingredients:

• 2.00 tbsp - 5.2 PH Stabiliser (Mash 60 min) (Misc)
• 12 lbs 7.7 oz - Pale Malt, Maris Otter (TF) (3.0 SRM) (Grain)
• 1 lbs 4.1 oz - Crystal Malt Med (60.0 SRM) (Grain)
• 1.6 oz - Fuggle 2006 [4.5%] - Boil 90 min (Hops)
• 1.6 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - West Yorkshire Ale (Wyeast #1469 PC) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.4%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 31.2
Recipe Type: all-grain
Yield: 11.89 US Gallons

Source: Michael Carter