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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Carafa II (412.0 SRM) (Grain)
  • 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 2 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (15.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.0%
Color SRM: 32.1  Color Sample 
Bitterness IBU: 60.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Bigtweedg on Sun Apr 27 2014

Perhaps there was an issue when I uploaded the recipe, but it should only be one ounce of magnum.

review rating
 Reviewed by WillyClark on Sun Apr 20 2014

Great looking recipe, see note from Bigtweedg on qty of Magnum Hops, and his CDA 3.0 recipe. That being said, when tasted at bottling this version w/2 OZ Magnum for 60 minutes appears very drinkable if you like a really hop fwd black IPA.