Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons
I decided to use lactose because several people thought Papazian's Cherries in the Snow was a bit dry.
This recipe makes 5-1/2 gallons. Freeze cherries a couple days before brewing. Defrost in the fridge. While wort is boiling, remove stems and crush cherries. After boiling, pour wort over cherries in fermenter. Add cold water and pitch yeast. After a couple days, rack to secondary, straining out cherries.
Source: Chuck Coronella