Ingredients:

• 14 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.8 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
• 12.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 2.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 2.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 2.0 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 2.0 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 2.0 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.084 (20.1° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.7%
Color SRM: 32.8  Color Sample 
Bitterness IBU: 122.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Chris Dibble