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Lucky Leprichaun Irish Ale

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Lucky Leprichaun Irish Ale

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Irish Red Ale
Beer Color

Description:

This is a review from the Iron Hill Brewpub's homebrew contest on 1

Ingredients:

  • 10 lbs - Optic (3.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [6.3%] - Boil 50 min (Hops)
  • 0.2 oz - Goldings, East Kent [6.3%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.9%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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