Description:

Added

Ingredients:

• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 2.4 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 3 lbs 4.8 oz - Dark Liquid Extract (30.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.7%
Color SRM: 34.8  Color Sample 
Bitterness IBU: 35.2
Recipe Type: extract
Yield: 4.00 US Gallons

Source: Chris Ward