For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Polynesian Porter

back to search Back to Search  Style Details 

Polynesian Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 4 US gallons

Robust Porter
Beer Color

Description:

Added

Ingredients:

  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.4 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Dark Liquid Extract (30.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.7%
Color SRM: 34.8  Color Sample 
Bitterness IBU: 35.2
Recipe Type: extract
Yield: 4.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by John21601 on Wed Apr 23 2014

This beer poured dark with a nice head. Nice aroma and taste. Hint of coconut in the end.