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Simple Beer is Sour

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Simple Beer is Sour

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 5.50 gal - Boston, MA (Water)
  • 7 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Special Roast (Briess) (50.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Glacier [5.6%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 8.9%
Color SRM: 33.1  Color Sample 
Bitterness IBU: 23.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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