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B17: Chipotle Stout

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B17: Chipotle Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 7.5 US gallons

American Stout
Beer Color

Ingredients:

  • 12 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.7%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [6.2%] - Boil 15 min (Hops)
  • 4.50 oz - Cocoa Powder (Boil 5 min) (Misc)
  • 2.00 - Vanilla Bean (Boil 5 min) (Misc)
  • 0.5 oz - Cascade [6.2%] - Boil 5 min (Hops)
  • 2.00 - Cinnamon Stick (Boil 5 min) (Misc)
  • 2.00 - Morita Chipotle Powder (Boil 5 min) (Misc)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.7%
Color SRM: 39.7  Color Sample 
Bitterness IBU: 43.1
Recipe Type: all-grain
Yield: 7.50 US Gallons

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review rating
 Reviewed by peterso8 on Wed Apr 30 2014

The chipotle smoke flavor came out over time.A nice delicate smoky flavor that was no where near overpowering.Did not get much heat from the chipotle. I like to feel the heat, just enough to tingle the lips.I would probably use mortar and pistle on the seeds next time.