Beer Style: Special/Best/Premium Bitter
(8B)
Recipe Type: all-grain
Yield: 2.5 US gallons
Ugh, I just can't bring myself to like this beer. I've never been a huge fan of most British beers I've tried, and this is the worst of the lot. The hop esters throw me off, reminding me of hefeweizen, another style I dislike. The dryness this yeast caused (1.007) combined with the dryness caused by the corn sugar doesn't leave any sweetness to complement the hops, pummeling you with bitterness.
Original Gravity: 1.042 (10.5° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 4.6%
Color SRM: 6.9 Color Sample
Bitterness IBU: 36.1
Recipe Type: all-grain
Yield: 2.50 US Gallons