Description:

1 Feb. Light bodied beer. Slight bitterness which is odd because the style guide says it is below normal bitterness range. Noticeable but light smoked flavor. Would add more rauchmalz.

Ingredients:

• 5.00 gal - Deer Park (R), Bottled Water (Water)
• 1 lbs 6.4 oz - Smoked Malt (9.0 SRM) (Grain)
• 11.2 oz - Munich Malt (9.0 SRM) (Grain)
• 3.7 oz - Chocolate Malt (350.0 SRM) (Grain)
• 6 lbs 2.6 oz - Amber Liquid Extract (12.5 SRM) (Grain)
• 1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.6%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 21.6
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: John Bryk