Description:

Pours a dark brown with ruby red highlights when held to the light. One finger creamy tan head fades slowly to a thick cap of foam that lasts throughout. Little to no lacing. Clarity is

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 2 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
• 1.0 oz - Challenger [7.1%] - Boil 60 min (Hops)
• 3 lbs - Dark Liquid Extract [Boil for 15 min] (17.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.8%] - Steep 5 min (Hops)
• 1 pkgs - British Ale (White Labs #WLP005) (Yeast)
• 8.00 oz - Bourbon Oak Blend (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.5%
Color SRM: 25.6  Color Sample 
Bitterness IBU: 26.4
Recipe Type: extract
Yield: 4.70 US Gallons

Source: George