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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 3.08 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 5.1 oz - Rice Hulls (0.0 SRM) (Grain)
  • 3 lbs 12.8 oz - Wheat, Torrified (Thomas Fawcett) (2.0 SRM) (Grain)
  • 2 lbs 8.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 4.8 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.6 oz - Crystal [4.1%] - Boil 60 min (Hops)
  • 0.1 oz - Crystal [3.5%] - Boil 15 min (Hops)
  • 0.26 oz - Salt (Boil 15 min) (Misc)
  • 0.1 oz - Crystal [4.1%] - Boil 0 min (Hops)
  • 0.64 oz - Coriander Seed (Boil 0 min) (Misc)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.6%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 14.5
Recipe Type: all-grain
Yield: 3.08 US Gallons

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review rating
 Reviewed by Notown on Tue May 6 2014

No comment given.