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Cinnimon Honey Ale

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Cinnimon Honey Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

Ingredients:

  • 0.75 lb. Crystal 40L
  • 3.00 lb. Honey
  • 6.00 lb. Amber Malt Extract Syrup
  • 1.00 oz. Northern Brewers 7.0% 60 min
  • 0.50 oz. Cascade (leftover) 5.7% 60 min
  • 1.50 oz. Tettnanger (leftover) 4.5% 20 min (aroma
  • 1 tb cinnimon at end of boil
  • ale yeast

Click to Print Recipe

Procedure:

Crystal malt steeped at 150 for about 1 hour.

Source:

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